ANALYSIS AND IMPROVE THE PROCESSED RADISH BUSINESS WAREHOUSE EFFICIENCY: A CASE STUDY OF MAE TONG SUK RADISH

Abstract

               Analysis and improve the processed radish business warehouse efficiency: Mae thong suk radish case study, this research aims to solve the processed radish warehouse management systems problem. Interviewed are research tools in which warehouse managers and staff are interviewed. The fishbone diagram is used to analysis the warehouse management systems cause and main problem. The analysis results found that the product’s storage and distribution are not systematic, important products are not classified and product picking errors are often occurred. Therefore, this study’s objective is to find the method solution for solving the problem. The ABC analysis and visual control are used to solve the problem. The new products planning are designed by using ABC analysis concept as follows: Class A, product price is more than 60 baht per unit with 4 items, 30.76% of total products and the products quantity and value are 1,987 kg and 119,220 baht, respectively. Class B, product price is between 50 - 60 baht with 5 items, 38.46% of total and the products quantity and values are 2,780 kg and 140,000 baht, respectively. Class C, product price is less than 50 baht per unit with 4 items 30.76% and the products quantity and products value are 3,070 kg and 122.800 baht, respectively. Then, Visual Control is used for tagging to increase visibility and reduce errors in storage and distribution.