THE STUDENT OF HOME ECONOMICS’S SATISFACTION TOWARD THE SERVICES AND FACILITIES IN LABORATORY: A CASE STUDY OF FACULTY OF SCIENCE AND TECHNOLOGY SUAN SUNANDHA RAJABHAT UNIVERSITY.

Abstract

                 The purpose of this research is to study of the home economics’s satisfaction toward the services and facilities in laboratory: A cases study of Faculty of Science and Technology Suan Sunandha Rajabhat University which consists of 3 aspects as following first, the satisfaction with internal - external facilities in food laboratories, second, the satisfaction with materials and equipment, and third the satisfaction of the staff service. The research will be done through studying from document and by collecting data for qualitative research by using designed questionnaire. The volunteer testing was random from 239 personnel of home economics undergraduate students in year 2th-4th.
          The result of respondents were females studying in year 3, level of frequency using food laboratories in home economics branch 2 - 3 times/week 75.7 percent. By the time person using the food laboratories service is in the period 16.00 -19.00 equal to 54 percent. The objectives of those who use the food laboratories services of home economics students mostly for teaching and learning 89.5 percent. The satisfaction with internal and external facilities and satisfaction of the staff service satisfied at a high level, satisfaction with materials of overall, the satisfaction was much.