View of EVALUATION OF THE IN VITRO ANTIOXIDANT CAPACITY OF INTHAJAWORN RECIPE A THAI TRADITIONAL CANNABIS MEDICINE AND PHYTOCHEMICAL ANALYSIS BY HPLC AND GCMS TECHNIQUES

Return to Article Details EVALUATION OF THE IN VITRO ANTIOXIDANT CAPACITY OF INTHAJAWORN RECIPE A THAI TRADITIONAL CANNABIS MEDICINE AND PHYTOCHEMICAL ANALYSIS BY HPLC AND GCMS TECHNIQUES Download Download PDF