Sustainable Green Logistics for Waste Reduction in the Food Sector in Thailand

Abstract

The food sector in Thailand is experiencing increasing pressure to adopt sustainable practices due to rising environmental concerns and the growing demand for eco-friendly products. The objective was to investigate how green logistics practices can reduce food waste and enhance sustainability in food production, distribution, and consumption. The research employed a mixed-methods approach, combining quantitative surveys with food industry stakeholders and qualitative interviews to gain insights into current logistics practices and challenges. Data were collected from large and small food enterprises to identify the factors influencing the adoption of green logistics and barriers hindering SMEs' participation. The findings reveal that while large enterprises have successfully implemented energy-efficient transportation systems, sustainable packaging, and waste reduction strategies, SMEs face significant barriers, including high initial costs, limited infrastructure, and lack of awareness. The study also highlighted the role of government policies, industry collaboration, and consumer demand in driving the adoption of green logistics practices. Based on the findings, the study recommends enhancing government incentives for SMEs, improving logistics infrastructure, fostering collaboration across the supply chain, and investing in technology to optimize waste management. Furthermore, greater consumer education and awareness campaigns are needed to support sustainable consumption patterns.