Optimizing Fruit Storage, Sorting, and Distribution in Packing Center to Minimize Waste During the Covid-19 Crisis

Abstract

Effective storage sorting, and distribution of fruits will reduce the very high postharvest losses and waste. Consider the COVID-19 case in which supply chains across borders had been disturbed as several products spoiled. This therefore, proposes various ways through which fruit packing plants can advance further in enhancing sustainability and operation efficiency. A combined quantitative survey research and qualitative interview mixed-method design was conducted as research design for this study. A total of six orchards and six packing plants were targeted; 12 from the total 24 populations, respectively. Statistical tools include, in this case, descriptive statistics and content analysis. Key outcomes of improvement will be at storage, sorting, and distribution stages. The key improvements on fruits storage involve stacking fruits in assigned zones, periodical re-supplying stock to keep in balance, inspecting the same before storing. Heat-sensitive fruits should be stored in storage with fast circulation to avoid deterioration. Sorting should have a specific space for fruit placement and be sorted continuously to clear the stocks. Fruits should be oriented properly and labels placed for easy identification to ensure smooth handling. Fresh fruits should be handled with care, packed in the truck, lying first with heavier fruits at the bottom, with temperature-controlled containers for proper sorting by grade and size to be distributed efficiently. All these good practices will raise productivity, lower wastage, and increase better inventory accuracy. Long-term benefits would be ensured when fruit packing plants revisit their operational manuals to update the procedures for employees