Phytochemical Constituents and Antioxidant Potential of the Flower Extract of Bruguiera gymnorrhiza
Abstract
This study investigated the phytochemical composition and antioxidant potential of sequential solvent extracts (hexane, ethyl acetate, and methanol) obtained from the flowers of Bruguiera gymnorrhiza. The methanol extract yielded the highest amount of crude material, reflecting the abundance of polar constituents, whereas the ethyl acetate and hexane extracts produced substantially lower yields. GC-MS analysis revealed diverse chemical profiles across the three fractions, including sugars, furans, terpenoids, sterols, long - chain hydrocarbons, and several unidentified compounds, particularly in the semi-polar and polar extracts. Antioxidant activity assessed using DPPH and ABTS assays demonstrated a clear pol arity- dependent trend: the methanol extract exhibited the strongest radical-scavenging activity (IC₅₀ = 52.25 ± 0.35 and 28.07 ± 0.85 µg/mL), followed by the ethyl acetate extract, whereas the hexane extract showed minimal activity . These findings highligh t B. gymnorrhiza flowers as a promising natural source of antioxidant compounds, especially within the methanol fraction, and suggest that further structural elucidation of the unidentified metabolites could reveal additional bioactive molecules with potential therapeutic value.