Improving the quality of goods transport (frozen chicken) For export to the Vietnam market

Abstract

In this section, the objectives of this study are: 1. Analysis of the transportation situation (frozen chicken) for export in the Vietnamese market 2. Study of the transportation process (frozen chicken) for export in the Vietnamese market. This is a qualitative research. The key informants in the interviews are entrepreneurs/supervisors of Vietnamese export companies and 9 export-related individuals who are involved and have less than 5 years of experience in the frozen chicken industry. The tools used are structured in-depth interviews and content analysis. The results of the research found that the analysis of the transportation situation (frozen chicken) found that the transportation situation through Saigon Port in Ho Chi Minh City, which has driven Vietnamese government agencies to manage with awareness of the importance and increased use of ports, has resulted in delays in services.
In addition, transportation in the area has begun to experience traffic congestion in many channels. From the analysis of the management process of frozen chicken transportation, it was found that the Vietnamese market needs protection of frozen animals in all cases and product quality control. Transportation can use storage, packaging and transportation processes that must strictly comply with Vietnamese market measures because imported goods are subject to strict screening. The Vietnamese market group must be addressed and reduce trade barriers in terms of tariffs by maintaining the original market base and accelerating the opening of new potential markets, as well as building confidence in the standards and safety of chicken products by upgrading export standards, setting measures to control and prevent poultry diseases, developing chicken farm standards that cover labor issues, and promoting the development of technology, especially efficient temperature control processes in line with international standards.